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Henan Chuange Industry CO.,LTD [Henan,China] Business Type:Agent , Distributor/Wholesaler , Trade Company , Retailer , Service , Manufacturer Main Markets: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide Exporter:71% - 80% Certs:ISO9001, MSDS, REACH, RoHS, Test Report Description:Modified Starch E1412,Di-starch Phosphate E1412,Modified Starch For Sausage
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Home > Products > Modified Starch > Modified Starch Di-starch Phosphate E1412 For Meat Products

Modified Starch Di-starch Phosphate E1412 For Meat Products
  • Modified Starch Di-starch Phosphate E1412 For Meat Products
  • Modified Starch Di-starch Phosphate E1412 For Meat Products
  • Modified Starch Di-starch Phosphate E1412 For Meat Products
  • Modified Starch Di-starch Phosphate E1412 For Meat Products

Modified Starch Di-starch Phosphate E1412 For Meat Products

$2000 - 4000 /Metric Ton
Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF,EXW,FCA,CIP
Min. Order:
1 Metric Ton
Transportation:
Ocean,Land,Air,Express
Port:
Shanghai,Dalian,Qingdao
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Overview
Product Attributes

Model No.: X-Amylo 100

Place Of Origin: Denmark

Types Of: Emulsifiers, Thickeners, Stabilizers, Flavoring Agents

Product Name: Modified Starch

Main Content: Di-starch Phosphate

Type: E1412

Raw Material: Potato starch

Brand: KMC

Application: Sausage,Canned meat etc.

Supply Ability & Additional Information

Packaging: 25KG/KRAFT BAG

Transportation: Ocean,Land,Air,Express

Supply Ability: 20000MT

Port: Shanghai,Dalian,Qingdao

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA,CIP

Packaging & Delivery
Selling Units:
Metric Ton
Package Type:
25KG/KRAFT BAG
Picture Example:
Modified Starch Di-starch Phosphate E1412 For Meat Products Description of Modified Starch E1412: An important property that Modified Starch should possess when applied to meat products is its good water absorption and holding capacity. The water holding capacity of meat mainly depends on the role of proteins. As the denaturation temperature of protein is lower than the gelatinization temperature of starch, the protein gradually denatures during heating to form a network structure gel. The...

Product Categories : Modified Starch

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Carlee

Ms. Carlee

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sales@chuangegroup.com

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Tel:+86-371-86550988

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Mobile Phone:+8615515513998Contact me with Whatsapp

Email:sales@chuangegroup.com

Address:RM24002,HANHAIBEIJIN BUILDING A, NO.73 BEISANHUAN ROAD,, Zhengzhou, Henan

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